Vegan MoFo2014 – Recipe: Chilli

So I’m going to this picnic and I tried to make baked doughnuts and they failed. So I had to come up with another dish. A little while ago I made a Salami Style Crumb. The taste wasn’t particularly salami like and I thought at the time that it would make a good base for chilli.

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The original mix

Ingredients:

1 batch of Salami Style Crumb.
1 Can of Diced Tomato.
1 Can of 3 Bean mix.
2 Large Tomatoes, diced.
2 Cups of Water.
1/2 A teaspoon of Cumin Powder.
1 Tablespoon of Sugar.
Chilli Flakes  and Salt to taste.

Method:

Put all the ingredients in a pan except the Chilli Flakes and Salt. Cook until excess water is gone and fresh tomatoes are softened.

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In the pan

Add the Chilli Flakes and Salt to taste.

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Chilli

Verdict: I should have added the chilli flakes! There was too much pepper on the mix already and the chilli is very spicy. Mind you I am a chilli wimp, other than that it taste pretty good.

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One thought on “Vegan MoFo2014 – Recipe: Chilli

  1. Sandy says:

    Looks like it worked really well as a chili 🙂

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