Restaurant: Mandoo

Note: Please see the comments section below for a reply from the owners daughter.

Mandoo is a small Korean dumpling restaurant in the Adelaide CBD. I was invited at the last minute to join my flatmate and some friends of hers for dinner on Tuesday night. I had previously heard good things of this restaurant and with celebrity chef Pete Evans’s ringing endorsement plastered all over the front windows; I was expecting a lot. Oh dear!

First we were served our water instead of a jug or a nice glass bottle we got a cheap plastic drink bottles that they hadn’t even bothered to take the labels off of.


The water


The sides

All meals come with sides which you can get refilled on request. You get gherkins, kimchi (which I avoided as kimchi often contains fish sauce, plus it;’s usually freakin’ hot!) and seaweed salad (which I could have sworn was Japanese). The gherkins and seaweed salad were tasty, but nothing you couldn’t buy at a supermarket.

The vegan item on the menu is the vegetable dumplings (steamed or fried), they come with a side of salad covered in a mayonnaise and, oddly, a glob of cold mashed potato.  The potato was pretty flavorless, the salad was just mixed lettuce; a concept I have never truly understood. The mayo was, I believe, a sunflower oil mayonnaise, which is generally egg free, but I could be wrong. Fellow vegans may want to avoid or ask the staff for clarification (something I have never been good at doing).


Vegetarian dumplings with salad

You also get a bright red dipping sauce.  The sauce was quite scary looking. From the color and the visible pieces of chilli in the mix I was expecting something quite spicy. I was wrong. The sauce was quite mild, sweet and salty, very tasty. It was after eating about half of it that it occurred to me that the salty flavor might be from fish sauce at which point I didn’t eat any more. This was a problem, because the sauce was the only thing giving the dumplings flavor.

I had high hopes for these dumplings given the restaurants reputation. I was sorely disappointed. The dumpling skin was okay, but nothing special. The filling was pretty lackluster. All the ingredients were all chopped up very small and mostly consisted of glass noodles which are essentially flavorless.


The dipping sauce and the inside of the dumpling

Food: It is a sad day when I’m more thrilled by the sides (which were all straight out of a packet) than the main event. 1/5

Setting: Standard small dumpling shop, a few small plants, not too loud, nothing special really. 3.5

Service: Great. The staff are polite, they appear to understand English well pay attention to their customers. They were constantly checking up and adjusting the temperature gas stove for the hot pot dish. 4/5

Overall: A disappointment. Maybe the meat dishes which make up the majority of the menu, would be better but I guess I’ll never know. In a side note the weird, thin, metal Korean chopsticks are even harder to use that the regular kind. 2/5

&lMandoo Korean Dumplings on Urbanspoon

One thought on “Restaurant: Mandoo

  1. Dae Hyun Ra says:

    Hi, i just read your review about Mandoo shop. I appreciate your visit and my parents owns the place. I would like make few points about your review

    1. When you said that the water was served with cheap plastic bottle it is not actually true. It is because those bottles’ brand is very well known and popular in Korea for purify water contained and contained water is clarified before they are put inside. Furthermore nearly all tools utilized within Mandoo shop are from Korea and they are known as one of best ones.

    2. All Korean Kimchi contains fish sauce otherwise it would not be Kimchi. Although you may not like fish sauce in general, Kimchi from Mandoo shop is made with best Korean fish sauce (which is home-made by my mother(chef)) Gherkins are also made by my mother in Korean style. Meaning you can not buy them from anywhere.

    3. About your review on seaweed salad, you are correct.

    4. Red dipping sauce do not contain any kind of fish sauce. They are made with soy sauce and special ingredients (no relation with fish sauce at all)

    5. All Korean dumpling contains chopped ingredients, as they symbolize harmonization of all varies ingredients combined together. However, since you said you did not like it I am sorry.

    Thank you for visiting my parents’ shop and they will consider your complaints about flavour. My parents will try their best to provide with best Korean style dishes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s